Wednesday, September 19, 2012

AUGUST- Smoked Trout and Canning Salsa and Dill Pickles

We went fishing in the High Uintah Mountains and I brought back some trout and smoked them in my smoker.
Then we made some home made salsa.
We chopped up some cucumbers and zukini and made some Pickle Relish.
Next we made some dill pickle spears and dill slices.

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