Heating the bottles for 20 min. at 250 degrees. Then fill the pint jars.
Put the sealers and lids on the jars and then put them in the canner for a 20 min. boil.
After they boil for 20 minutes they are done. Cool them on a rack
and label and put away after they cool.
I was able to can 18 pints of Cheddar Cheese and 6 pints of Nacho Cheese.